Whether you're reading a good bread baking book or going through the Learning Loaf course, I'm sure you've noticed a lot of references to dough temperature. Depending on the author, they are shooting … [More]
Baking Great Bread
4 Things I Learned by Hand Mixing Bread Dough
I'm used to mixing bread dough with a mixer. But recently I started baking with my brick oven again and I don't have a mixer available. Now I'm hand mixing bread dough in large plastic tubs and boy, … [More]
Learning Loaf 6e: Proof and Bake
This is the latest instalment of our Learning Loaf series. We've talked about ingredients, mixing, bulk fermentation and shaping. Now we're going to bake the loaf! Now that your Learning Loaf is … [More]
Great People and Places
Doing it Their Way: Big Bang Bagels
We took a trip out to Fernie BC after Christmas so Ben could do some skiing and the rest of us could give it a try, or otherwise play in the snow. One of the biggest surprises of the trip was how cool … [More]
A Visit With My Hero: Christie’s Mayfair Bakery
Tracey Muzzolini is my hero. Over time, she's also become a good friend. You simply must visit her amazing bakery the next time you're in Saskatoon. Tracey is co-owner of Christie's Mayfair Bakery … [More]
Our 5 Favourite Regina Restaurants
Daisy's Pantry on 15th Avenue is our favourite summer lunch spot!One of the coolest things about Summertime is meeting people who are visiting Regina. There have been quite a few people come into the … [More]